It’s time for breakfast!
– Cheese pie
– Kosiljak ham delicacy
– Sour milk
– Olives
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Fine unique appetizer
Necessary ingredients:
– Homemade bacon smoked on beech wood
– Fresh cucumber
– Cream cheese
– Olive oil
– Lemon juice
– Spices (oregano, garlic powder)
Instructions:
Cut the cucumber in 4 cm pieces. Remove the inner part of the cucumber in order to make space for the sauce. Fry the onion and bacon in olive oil. Add cream cheese, season according to your taste and add some lemon juice. Fill the cucumber cups with this mixture. In less than 10 min. you get a fresh, tasty and decorative surprise for your loved ones.
Bon Appetit!
Fresh bread with ajvar and smoked tenderloin
It’s time for breakfast!
– Fresh bread
– Ajvar
– Cheese
– Smoked tenderloin
Fine mini savory muffins
Necessary ingredients:
– Kosiljak ham delicacy
– Corn flour (1 cup)
– What flour (1 cup)
– Yogurt or Sparkling water (1 cup)
– Oil (1 cup)
– Baking powder x 1
– Eggs x3
– Cheese
Whisk the eggs with little salt. Then add yogurt, oil and the two types of flour together with the baking powder. At the end add the chopped ham and crushed cheese. Fill the baking forms with the mixture and bake them in the oven for 30 min. As a decoration you can make a sauce of finely chopped cucumbers, mayonnaise and double cream.
Bon Appetit!
Whisk the eggs with little salt. Then add yogurt, oil and the two types of flour together with the baking powder. At the end add the chopped ham and crushed cheese. Fill the baking forms with the mixture and bake them in the oven for 30 min. As a decoration you can make a sauce of finely chopped cucumbers, mayonnaise and double cream.
It’s time for breakfast!
Tasty sandwich with:
– Homemade bread
– Macedonian sausage with kashkaval
– Kashkaval
– Lettuce
– Tomato
– Carrot
– Mayonnaise
Stuffed zucchini with Pork neck smoked on beech wood
Necessary ingredients:
– Pork neck smoked on beech wood
– Zucchinis
– Egg х1
– Shredded carrot
– Tablespoon of butter x 2
– Small onion x 1
– Shredded yellow cheese
– Pepper
– Salt
Preheat the oven at 200 degrees. Cut the zucchinis in half, lengthwise. Take out the inner part and the seeds of the zucchini with a spoon. Whisk the egg in a bowl. Then finely chop the pork neck and the onion, shred the carrot and mix all these ingredients with the butter and then mix them with the egg. Season with pepper and salt. Divide the mixture among all zucchinis and fill them with it. Place the zucchinis in a baking tray and cover them with foil. Bake for 10 min. in the preheated oven. Then remove the foil and bake for 20 more min. At the end add half a spoon of the shredded kashkaval on each zucchini and return them in the oven for 2-3 min. until melted. Serve them warm.
Bon Appetit!
Pizza with mozzarella and homemade bacon smoked on beech wood
Necessary ingredients:
– Pizza dough (you can make it yourself or buy a premade one)
– Kosiljak Homemade bacon smoked on beech wood
– Mozzarella
– Tomatoes
– Pesto sauce
Grease the baking pan with little oil. Take a ball-like dough, place it in the centre of the baking pan and using your fingers spread it slowly from the centre toward the edges of the pan. Cover the dough with ketchup and spread the chopped mozzarella on top. Place pesto sauce on each piece of mozzarella.
At the end place the homemade bacon and the tomatoes sliced into circles and season with salt, oregano and basil. If you wish, you can add onion, also sliced into thin circles. Before baking the pizza, the oven must be preheated on 200 degrees. Bake for 15 min.
Добар апетит!
Banitsa and homemade hock leg with smoked beech wood
It’s time for breakfast!
– Banitsa
– Homemade hock leg with smoked beech wood
– Cheese
– Pate with black olives
– Tomato
– Cucumber
Chicken with red sauce
Necessary ingredients:
– Kosiljak homemade bacon
– Chicken steak 1 kg.
– Carrots 1/2 kg.
– Paprika х2
– Onion х1
– Yellow cheese 100 gr.
– Tomato sauce
– Mustard
Slice the steak in dices, season with Vegeta and fry until golden brown. Add the homemade bacon chopped in fine dices and fry together with the steak. Add some water and poach the meat. At the end add tiny pieces of kashkaval on top of the meat and let them melt. For the sauce, first fry the chopped onion, then add the chopped paprika, the shredded carrot, some mustered and tomato sauce. When the sauce is ready, add the kashkaval in order to fuse the mixture. As a side dish you can make a puree.
Savory roulade
Necessary ingredients:
– Kosiljak ham delicacy
– Kashkaval
– Gherkin
– Carrot
– Eggs
– Mayonnaise
– Flavour
– Baking powder
– Salt
Whisk 8 eggs. Add 4 tablespoons flour, some salt and some baking powder. Bake the mixture in a pan greased with oil. After the crust is baked, place it in a wet towel. Then, smear the inner side of the crust with mayonnaise; add the previously shredded 150 gr. of ham, 150 gr. kashkaval, 150 gr. gherkins and 150 gr. boiled carrot on top. Roll the roulade, smear mayonnaise and shred some kashkaval on top.
Bon Appetit!