Necessary ingredients:
– Kosiljak Ham Special 300 gr.
– Chicken legs x 4
– Kashkaval 300 gr.
– Eggs x 3
– Double cream x 1
Boil the legs, then cut them in fine pieces and place them in a baking try. Add oil and some pepper and salt. Place the previously cut ham and shredded kashkaval on top. Bake until the kashkaval has melted, then cover with whisked eggs and double cream and bake them until crispy. Then cut them into squares.
Bon Appetit!
