Necessary ingredients:
– 200 gr. of smoked tenderloin
– 7 readymade phyllos
– 2 eggs
– 1 sour cream
– 250 gr. kashkaval
– 250 gr. fresh mushrooms
– 2 dl ketchup
– 1 tablespoon of oil
– Oregano
Shred the kashkaval and cut the tenderloin in fine pieces. Fry the mushrooms on medium heat with one tablespoon oil and season with salt. Place the first ready-made phyllo and leave it empty. Place on top the second phyllo and smear on half of the ketchup, sprinkle some oregano.
Place the third phyllo and spread half of the shredded kashkaval on top. Place the fourth phyllo on top of it and spread the whole tenderloin evenly. Whisk the eggs with the sour cream and smear two thirds of the content on the fifth phyllo. Spread the mushrooms on the sixth phyllo. Place the last seventh phyllo and smear with the remaining half on the ketchup and half of the kashkaval. Wrap the phyllos into a roulade. Place the roulade into a pan covered with baking paper. At the end smear the roulade with the rest of the eggs and sour cream mixture and bake it in preheated oven (200 degrees) for 30 min. Serve right away.
Bon Appetit!
