Necessary ingredients:
– Kosiljak Tenderloin smoked on beech wood
– Spaghetti
– Fresh mushrooms
– Neutral double cream
– Cheese
– Fresh parsley
– Onion
– White wine
– Olive oil
– Spices (nutmeg, garlic powder, salt and pepper)
Preparation of the sauce:
Cook the onion in olive oil until soft. Add the mushrooms and cook together with the onion. Spice with garlic powder, oregano, salt and pepper. Then add the finely chopped tenderloin, parsley and some white wine. After the wine has evaporated add the neutral double cream, a bit of shredded kashkaval and then spice it with a nutmeg. Stir until even. Pour the sauce over the previously boiled spaghetti. Your dinner is ready!
Bon Appetit!
