Necessary ingredients:
– Kosiljak ham delicacy
– Kashkaval
– Gherkin
– Carrot
– Eggs
– Mayonnaise
– Flavour
– Baking powder
– Salt
Whisk 8 eggs. Add 4 tablespoons flour, some salt and some baking powder. Bake the mixture in a pan greased with oil. After the crust is baked, place it in a wet towel. Then, smear the inner side of the crust with mayonnaise; add the previously shredded 150 gr. of ham, 150 gr. kashkaval, 150 gr. gherkins and 150 gr. boiled carrot on top. Roll the roulade, smear mayonnaise and shred some kashkaval on top.
Bon Appetit!
